The short version of Collapse temperature fits in a sentence. The long version — which is the one that helps — is below.
Reviewed 2025-11-08. Anything still debated is marked as such rather than presented as settled.
The physics of lyophilization depends on phase boundaries and heat and mass transfer. During primary drying, heat supplied to the product must equal the latent heat of sublimation, while water vapor moves through the drying cake to the condenser. If shelf temperature or pressure is set too high, the ice front can exceed the collapse temperature, causing meltback or pore collapse. If conditions are too cold, drying slows and costs rise. Formulation excipients, vial geometry, and freezing rate alter these limits.
Equipment for lyophilization includes a vacuum chamber, temperature-controlled shelves, a condenser, and a vacuum pump. A refrigeration system cools the shelves and condenser below the product's freezing point. Process monitoring often uses Pirani and capacitance manometers, thermocouples, and resistance sensors. Cycle development balances product quality with time and energy use. Some products are annealed during freezing to improve crystallization of bulking agents. Open questions remain about scaling cycles between laboratory, pilot, and production freeze-dryers.
Lyophilization, also called freeze-drying, removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts free water into ice and may also produce a glassy phase. Primary drying then lowers chamber pressure so ice sublimes directly to vapor without passing through a liquid stage. Secondary drying raises the temperature modestly to remove bound water. The result is a porous, dry solid that usually reconstitutes quickly. Each stage influences pore structure, residual moisture, and stability.
The physics of freeze-drying couples heat transfer, mass transfer, and phase change. Heat supplied through the shelf must reach the sublimation front without melting the ice or degrading the product. Water vapor then travels through the already dried layer and leaves the chamber, where low pressure and cold traps keep it from returning. The dried layer acts as a resistance to vapor flow, so drying rate changes as the front recedes. Open questions remain about how pore structure and formulation heterogeneity affect drying uniformity at larger scales.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and concentrates dissolved solids. Primary drying then lowers chamber pressure so ice changes directly into vapor without passing through a liquid phase. Secondary drying raises the shelf temperature to remove bound water that remains after ice sublimation. The result is a dry, porous structure that can be reconstituted later.
Formulation composition influences whether freeze-drying produces an intact cake or a collapsed mass. Excipients such as sugars and polymers can raise the collapse temperature and provide bulk during drying. The critical temperature for primary drying is often the collapse temperature or the glass transition temperature of the maximally concentrated phase. If the product temperature exceeds this threshold, the frozen matrix may soften and lose structure. Established practice therefore links shelf temperature and chamber pressure to the formulation's thermal properties.
| Property | Value | Notes |
|---|---|---|
| Common synonyms | Freeze-drying; lyophilisation; cryodesiccation | Regional spelling and historical terms. |
| Primary drying pressure | 0.05-0.5 mbar (5-50 Pa) | Kept below the triple point of water; product-specific. |
| Shelf temperature range | -40 to +40 °C | Freezing, primary, and secondary stages use different set points. |
| Cycle duration | 12-72 hours | Depends on fill volume, formulation, and equipment. |
| Condenser temperature | -50 to -80 °C | Must remain below the product's ice temperature. |
The process generally proceeds in three stages: freezing, primary drying, and secondary drying. During freezing, controlled cooling converts water into ice and may also crystallize or vitrify solutes. In primary drying, the pressure is lowered below the triple point, and heat is supplied so ice sublimes directly to vapor. Secondary drying removes water that remains bound to the solid matrix, yielding a low final water content. Product temperature must stay below the collapse or glass transition temperature to maintain structure. Cycle design therefore balances shelf temperature, chamber pressure, and time.
Freeze-drying is used for materials whose activity or structure depends on low temperature and low water content. Examples include certain biologics, diagnostic reagents, starter cultures, coffee, and porous inorganic precursors. The dried product forms a cake whose porosity aids rapid wetting and dissolution. Main drawbacks are high energy use, long cycle times, and sensitivity to formulation and equipment variation. Questions remain about how freezing rates and ice morphology affect batch uniformity, especially when moving from laboratory to production scale.
In practice, lyophilization is slower and more energy intensive than simple drying. Cycle times can range from hours to several days depending on load, container, and formulation. Amorphous materials may require excipients that help preserve structure during freezing and drying. The method is widely used for biological materials, pharmaceuticals, and foods where heat drying would cause unacceptable change. Open questions remain about scaling cycles between laboratory and production equipment, and this gap affects technology transfer.
Lyophilization removes water by freezing a material and then lowering pressure so ice changes directly to vapor. The process relies on sublimation, the phase transition from solid to gas without an intermediate liquid state. Because the material remains frozen during primary drying, the structure often stays porous. This porous matrix can rehydrate quickly when water is added back. The low pressure also allows vapor to leave the solid matrix without boiling.
Secondary drying removes bound water that remains after ice sublimation. Shelf temperature is raised gradually while pressure remains low, reducing water content to a target range. Over-drying can cause brittleness or electrostatic issues, while under-drying affects stability. The endpoint is often judged by pressure rise tests, temperature measurements, or water content analysis. Scale-up depends on matching heat and mass transfer across equipment sizes. Small changes in shelf temperature or pressure can alter cycle length substantially.
Lyophilization, or freeze-drying, removes water from a material by freezing it and then lowering pressure so ice changes directly to vapor. The process relies on sublimation, the phase transition from solid to gas without an intervening liquid state. It is used for heat-sensitive materials that would degrade in conventional drying. The three stages are freezing, primary drying, and secondary drying, each with distinct temperature and pressure requirements. In practice, cycle design balances these variables.
A glycome is the entire complement or complete set of all sugars, whether free or chemically bound in more complex molecules, of an organism. An alternative definition is the entirety of carbohydrates in a cell. The glycome may in fact be one of the most complex entities in nature. "Glycomics, analogous to genomics and proteomics, is the systematic study of all glycan structures of a given cell type or organism" and is a subset of glycobiology. "Carbohydrate", "glycan", "saccharide", and "sugar" are generic terms used interchangeably in this context and includes monosaccharides, oligosaccharides, polysaccharides, and derivatives of these compounds. Carbohydrates consist of "hydrated carbon", i.e. [CH2O]n. Monosaccharides are a carbohydrate that cannot be hydrolyzed into a simpler carbohydrate and are the building blocks of oligosaccharides and polysaccharides. Oligosaccharides are linear or branched chains of monosaccharides attached to one another via glycosidic linkages. The number of monosaccharide units can vary. Polysaccharides are glycans composed of repeating monosaccharides, generally greater than ten monosaccharide units in length. The glycome exceeds the complexity of the proteome as a result of the even greater diversity of the glycome's constituent carbohydrates and is further complicated by the sheer multiplicity of possibilities in the combination and interaction of the carbohydrates with each other and with proteins. "The spectrum of all glycan structures — the glycome — is immense.
===== Mechanism ===== A sequential mechanism has been proposed for PurT GAR transformylase in which a short lived formyl phosphate intermediate is proposed to first form. This formyl phosphate intermediate then undergoes nucleophilic attack by the GAR amine for transfer of the formyl group. A formyl phosphate intermediate has been detected in mutagenesis experiments, in which the mutant PurT GAR transformylase had a weak affinity for formate. Incubating PurT GAR transformylase with formyl phosphate, ADP, and GAR, yields both ATP and FGAR. This further indicating that formyl phosphate may be an intermediate, as it is kinetically and chemically competent to carry out the formylation reaction in the enzyme. An enzyme phosphate intermediate preceding the formylphosphate intermediate has also been proposed to form based on positional isotope exchange studies. However, structural data indicates that the formate may be positioned for a direct attack on the γ-phosphate of ATP in the enzyme's active site to form the formylphosphate intermediate.
On 8 September 2026, artificial intelligence company OpenAI announced it had solved the Millennium Prize Problem on the existence and smoothness of the incompressible Navier–Stokes equations in three-dimensional Euclidean space. OpenAI stated that the solution to the problem, a counterexample that refers to statements C and D of the problem statement, was developed by its researchers using as many as 10,000 coordinated agents running an internal frontier model, along with a formalization in the Lean proof assistant. The claim has not been verified by external mathematicians or the Clay Mathematics Institute, while OpenAI stated it would not claim the Millennium Prize. The announcement was accompanied by a priority dispute with Levent Alpöge (employed at rival AI company Anthropic) and Tristan Buckmaster, who had derived a set of closely related results on the Euler equations. The method used to generate the claimed solution built upon a method developed by Diego Córdoba and Luis Martínez Zoroa in 2023 to prove blowup phenomena in related fluid equations.
Successful international boycotts of Australian Merino wool in the early 2000s set those invested in Australian sheep rearing on the hunt for alternatives. The publicity generated intense interest in finding a replacement for mulesing that domestic and international consumers would accept. An adaptation of the freeze branding process was hit upon in the 2010s. The new technique was quickly christened steining after its designer, John Steinfort, an Australian veterinary scientist. In 2019 Australian Wool Network (AWN), a private corporation servicing the Australian wool industry, provided Steinfort funding to commercialize the technique. During steining hollow cupronickel clamping jaws about 4 inches (10 cm) long are used to pinch up rolls of skin beneath the tail and near the anus of a lamb. No shaving is required in this application of freeze branding. Once sufficient skin is in the clamps liquid nitrogen is pumped through the jaws and onto the pinched skin. This rapidly freezes the lamb's skin as it drips out of the jaws and through the animal's fleece. The goal is to achieve a level of cellular injury that prevents future hair growth but not so much that a 3rd-degree cold burn is created. Pinching the skin is thought to mitigate the degree of cold burn by removing it somewhat from the muscles and connective tissue beneath. The treated skin goes through the same stages of healing seen in the long method of freeze-branding larger livestock, concluding with permanent hairlessness.
In June 2025, protests broke out in Los Angeles after a series of federal immigration raids. As demonstrations continued, President Trump issued a memorandum federalizing up to 4,000 California National Guard troops and deploying U.S. Marines to assist with the response. Newsom objected, calling it an unconstitutional overreach of federal authority. On June 9, the State of California, led by Newsom, filed a federal lawsuit, Newsom v. Trump, challenging the legality of the troop deployment. The complaint argued that the order exceeded the president's statutory powers under 10 U.S.C. § 252 and violated the Tenth Amendment and the Posse Comitatus Act. In April 2025, Newsom called the illegal deportation of Kilmar Abrego Garcia to El Salvador "the distraction of the day" set up by the Trump administration. U.S. Senator Chris Van Hollen criticized Newsom's comment, saying, "I think Americans are tired of elected officials or politicians who are all finger to the wind. Anyone who can't stand up for the Constitution and the right of due process doesn't deserve to lead."
Sources: en.wikipedia.org
The aquaporins (AQPs) are water selective. The aquaglyceroporins are permeable to water, but also to other small uncharged molecules such as glycerol. The third subfamily, with little conserved amino acid sequences around the NPA boxes, include 'superaquaporins' (S-aquaporins). The phylogeny of insect MIP family channels has been published.
=== Guns === Kennedy had an "A" rating in 2016 and "A+" rating in 2022 from the NRA Political Victory Fund (NRA), which endorsed him during both elections. Kennedy opposed a rule from the Bureau of Alcohol, Tobacco, and Firearms that effectively reclassified guns equipped with pistol stabilizing braces as short-barreled rifles, which would require gun owners to register the weapons with the federal government. He argued the rule harmed gun owners with disabilities who needed the braces to use handguns. He tried to pass a joint resolution of disapproval under the Congressional Review Act to block the rule, but the resolution failed by a vote of 50–49. Kennedy supports gun ownership for self-defense and often says, "I believe love is the answer. I do. But I also own a handgun, just in case." Kennedy supports protecting due process rights for veterans who seek assistance from Veterans Affairs. He introduced a bill to prevent the VA from reporting veterans to the FBI's National Instant Criminal Background Check System without due process if they seek financial support.
The chief minister of Tamil Nadu is the head of government of the Indian state of Tamil Nadu. In accordance with the Constitution of India, the governor is a state's de jure head, while the de facto authority rests with the chief minister. Following elections to the Tamil Nadu Legislative Assembly, the state's governor usually invites the party (or coalition) with the majority of seats in the assembly to form the government. The governor appoints the chief minister, whose council of ministers are collectively responsible to the assembly. Given that the chief minister has the confidence of the assembly, the chief minister's term is for five years and is subject to no term limits. Since 1950, Tamil Nadu has had 14 chief ministers. The first four chief ministers belonged to the Indian National Congress, of which K. Kamaraj held the post for the longest, for more than nine years. With the rise of Dravidian parties in the state, C. N. Annadurai of the Dravida Munnetra Kazhagam (DMK) became the first non-Congress chief minister in 1969. Annadurai was from the Tamil film industry, and since his tenure, a significant number of the state's chief ministers have hailed from the industry. M. Karunanidhi of the DMK succeeded Annadurai, and was the longest-serving chief minister, holding the office for nearly nineteen years across five tenures. M. G. Ramachandran of the All India Anna Dravida Munnetra Kazhagam (AIADMK) took office in 1977 and served for nearly a decade across three terms. In 1988, V. N.
Another recent system divides all cephalopods into two clades. One includes nautilus and most fossil nautiloids. The other clade (Neocephalopoda or Angusteradulata) is closer to modern coleoids, and includes belemnoids, ammonoids, and many orthocerid families. There are also stem group cephalopods of the traditional Ellesmerocerida that belong to neither clade. The coleoids, despite some doubts, appear from molecular data to be monophyletic.
Sources: en.wikipedia.org
=== Role in cognition === The Thy-1 knockout (KO) mice are viable and appear grossly normal. They display normal social interactions and normal learning in a maze, but fail to learn from social cues (e.g. learning from other mice which foods are safe to eat as compared to wild-type mice). This failure can be rescued by the transgenic expression of Thy-1 or pharmacologic treatment with a GABA (A) receptor antagonists. This suggests that Thy-1 KO mice have excessive GABAergic inhibition in the dentate gyrus and regional inhibition of long-term potentiation.
== History == Vardenafil was co-marketed by Bayer Pharmaceuticals, GlaxoSmithKline, and Schering-Plough under the brand name Levitra. As of 2005, the co-promotion rights of GSK on Levitra have been returned to Bayer in many markets outside the US. In Italy, Bayer sells vardenafil as Levitra and GSK sells it as Vivanza. Thus, because of European Union trade rules, parallel imports might result in Vivanza sold next to Levitra in the EU. An orally disintegrating form, marketed as Staxyn and Levitra Soft, has been gaining approvals in countries such as the United States and Canada.
Church's Texas Chicken is an American fast food restaurant chain that specializes in Southern fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo. Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. The chain is owned by an American private equity firm known as High Bluff Capital Partners. As of 2017, Church's Texas Chicken had more than 1,700 franchised and company-owned locations in 26 countries.
== Education and career == Wickramasinghe studied at Royal College, Colombo, the University of Ceylon (where he graduated in 1960 with a BSc First Class Honours in mathematics), and at Trinity College and Jesus College, Cambridge, where he obtained his PhD and ScD degrees. Following his education, Wickramasinghe was a Fellow of Jesus College, Cambridge from 1963 to 1973, then became professor of applied mathematics and astronomy at University College Cardiff. Wickramasinghe was a consultant and advisor to the President of Sri Lanka from 1982 to 1984, and played a key role in founding the Institute of Fundamental Studies in Sri Lanka. After fifteen years at University College Cardiff, Wickramasinghe took an equivalent position in the University of Cardiff, a post he held from 1990 until 2006. After retirement in 2006, he incubated the Cardiff Center for Astrobiology as a special project reporting to the president of the university. In 2011 the project closed down, losing its funding in a series of UK educational cut backs. After this event, Wickramasinghe was offered the opportunity to move to the University of Buckingham as Director of the Buckingham Centre for Astrobiology, University of Buckingham where he has been since 2011. He maintains his part-time position as a UK Professor at Cardiff University. In 2015 he was elected Visiting scholar, Churchill College, Cambridge, England for 2015 and 2016.
For chemical elements without isolated molecules, such as carbon and metals, the molar mass is calculated using the relative atomic mass of the element, usually given by the standard atomic weight indicated in the periodic table. Thus, for example, the molar mass of iron is about 55.845 g/mol.
Sources: en.wikipedia.org
Simple drying usually removes water by evaporation from a liquid or solid, often with heat. Lyophilization first freezes the material and then removes ice by sublimation under vacuum. This avoids prolonged exposure to liquid water and high temperatures.
Reduced pressure lowers the boiling point of water and allows ice to sublime at temperatures below freezing. It also helps remove water vapor from the product toward the condenser. The exact pressure is chosen to stay below the triple point of water.
No. Materials with low solids content or high volatile solvents may form weak or collapsed cakes. Some proteins and cells require stabilizers to survive freezing and drying stresses. Feasibility depends on formulation and process design.
Primary drying removes ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, often under the same vacuum. The two stages differ in the water state being removed.